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Step-by-Step Guide to Make Quick Candy cake decorations

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Candy cake decorations

Before you jump to Candy cake decorations recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to candy cake decorations recipe. You can have candy cake decorations using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Candy cake decorations:

  1. Provide 3 piece of white almond bark.
  2. Get 3 tbsp of light karo syrup.

Steps to make Candy cake decorations:

  1. Melt in microwave almond bark. Stir until smooth.
  2. Stir in karo syrup until well blended. Will form a ball.
  3. Let set 30 minutes.
  4. Roll in wax paper let set over night.
  5. Pinch off small pieces and roll into little balls.
  6. Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake..

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