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Home / Step-by-Step Guide to Make Speedy Mike's New Mexican Pork Stew

Step-by-Step Guide to Make Speedy Mike's New Mexican Pork Stew

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Mike's New Mexican Pork Stew

Before you jump to Mike's New Mexican Pork Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to mike's new mexican pork stew recipe. To cook mike's new mexican pork stew you only need 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Pork Stew:

  1. Get of ● For The First Phase.
  2. Prepare 3 Pound of Fresh Pork Shoulder Roast.
  3. Prepare 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
  4. Prepare 16 oz of Hatch Green Chilies [four 4 oz cans].
  5. Use 1 of Mexican Beer [i used dos equis].
  6. Prepare 1 (10 oz) of Can Rotell.
  7. Use 1.5 tbsp of Ground Cumin.
  8. Prepare of ● For The Second Phase.
  9. Use 1 Pound of Bucket Hatch Green Chilie.
  10. Take 1 of LG White Onion [1/2" chop].
  11. Provide 2 of LG Potatoes 1/2" chop].
  12. Provide 1 of LG Jalapeño [1/4" chop].
  13. Get 1/2 Cup of Fresh Cilantro.
  14. Provide 1.5 tbsp of Minced Garlic.
  15. Take 1/2 tsp of Mexican Oregano.
  16. Use 1 tbsp of Lime Juice.
  17. Prepare 1 of LG Bay Leaf.
  18. Take 1/2 tbsp of Esposito Herbs.
  19. Use 1/2 tbsp of Green Chili Powder [optional - order online].
  20. Use of ● For The Sides.
  21. Provide as needed of Flour Tortillas.
  22. Prepare as needed of Corn Tortillas.
  23. Prepare as needed of Tortilla Chips.
  24. Get as needed of Lime Wedges.
  25. Get as needed of Fresh Cilantro.
  26. Provide as needed of Tortilla Chips.
  27. You need as needed of Mexican Beer.
  28. Use as needed of Mexican 3 Cheese.

Steps to make Mike's New Mexican Pork Stew:

  1. Place everything in the Phase One section in a large thick bottom pot..
  2. Simmer on medium covered for 3 hours..
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
  7. Simmer pot 15 additional minutes covered. Stir regularly..
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
  10. Serve with an ice cold Mexican beer. Enjoy!.

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