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Step-by-Step Guide to Make Super Quick Homemade Peanut chocolate pudding

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Peanut chocolate pudding

Before you jump to Peanut chocolate pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to peanut chocolate pudding recipe. You can cook peanut chocolate pudding using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut chocolate pudding:

  1. Provide of first layer.
  2. Take 270 gm of Biscuit.
  3. Provide 100 gm of Butter.
  4. Take of second layer.
  5. Provide 2 cup of Cream cheese.
  6. Provide 1 1/2 cup of Powdered sugar.
  7. Get 1 cup of Peanut butter.
  8. Prepare 1 tsp of Vanilla essence.
  9. Get 1/2 cup of Heavy cream.
  10. Prepare of third layer.
  11. Use 1/3 cup of Heavy cream.
  12. Provide 2/3 cup of Nutella.
  13. Provide of fourth layer.
  14. Use As needed of Roasted Peanut crushed for garnishing.

Instructions to make Peanut chocolate pudding:

  1. Grease the pudding tray with‌ butter. Keep it ready..
  2. FIRST LAYER: * Crush biscuits well. Add melted butter and combine well. * Add and Press this into bottom of a tray (pudding tray or baking tray). * Refrigerate it for 25 - 30 minutes..
  3. SECOND LAYER: * In a bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. * Add peanut butter and vanilla essence. Beat again until smooth and creamy. * Then add heavy cream. Beat it for 3 - 4 minutes well. * Pour this mixture over the biscuit layer. * Refrigerate it for 5 - 6 hours or overnight (If there is no time, you can keep it in the freezer to set fast)..
  4. THIRD LAYER: * In a pan, add heavy cream. Heat it and Bring it to simmer, stir continously. Switch off the flame. Add nutella and mix well. Cool it completly at room temperature. * Pour it over the cream layer..
  5. Freeze it for 1 hour before serving. * It doesn't contain any gelatin, so it won't be very stable. For better results freeze the pudding for 1 hour before serving..

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