Steps to Prepare Speedy Lauki Daal (Red Lentil with Gourd)

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Before you jump to Lauki Daal (Red Lentil with Gourd) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Start with exchanging the bulbs. Accomplish this for the entire house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to lauki daal (red lentil with gourd) recipe. You can cook lauki daal (red lentil with gourd) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lauki Daal (Red Lentil with Gourd):

1. Take 1 cup of diced Gourd.
2. Prepare 1 cup of Red Lentil.
3. Prepare 1 teaspoon of chopped Garlic.
4. Provide 1 teaspoon of chopped Onion.
5. Use 1/2 teaspoon of Turmeric Powder.
6. Use 1/2 teaspoon of Five blister powder (Panch Phoran).
7. Take 1 tablespoon of Oil.
8. Prepare 2-3 of Green chillies.
9. Get As needed of Coriander for garnish.
10. Take to taste of Salt.

Steps to make Lauki Daal (Red Lentil with Gourd):

1. Wash the Red lentil. Take a pan in the gas, add the lentil, 3 cups water, salt, turmeric powder & chopped onion & let the lentil boil for 20 minutes..
2. After 20 minutes,add the diced gourd & boil for another 10 minutes. Take this mixture off from the gas once gourd is boiled completely..
3. Take another pan in the gas, add chopped garlic in it, when the garlic has turned brown, add the five blisters powder & stir for 2 minutes..
4. Now add this seasoning in the Lentil mixture & again place the Lentil mixture in gas, after one, add green chillies & coriander & take it off from the gas. Your Lauki Daal is ready to serve with plain rice or roti..

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