Steps to Prepare Super Quick Homemade Chocolate Coconut Raspberry Macaroon

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Before you jump to Chocolate Coconut Raspberry Macaroon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to chocolate coconut raspberry macaroon recipe. You can cook chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Coconut Raspberry Macaroon:

1. Get 3 ounces of coconut desiccate.
2. You need 2 tablespoons of coconut sugar.
3. Prepare 1 tablespoon of honey.
4. Use 200 g of raspberry.
5. You need 1 pinch of salt.
6. Use 1 teaspoon of vanilla essence.
7. Prepare 1 teaspoon of coconut oil.
8. Use 3 ounces of dark chocolate.

Steps to make Chocolate Coconut Raspberry Macaroon:

1. Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together.
2. Fold in and break raspberries into the mixture.
3. For balls that are a tablespoon big and lay the on cooking sheet.
4. Pop in the balls and bake for 20 mins or until the balls turn brown.
5. Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!.

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