Easiest Way to Prepare Ultimate Mini Corn Dogs recipe
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Before you jump to Mini Corn Dogs recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to mini corn dogs recipe recipe. To cook mini corn dogs recipe you only need 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini Corn Dogs recipe:
- Provide of hot dogs (I used chicken) + 4 - 5 bamboo skewers.
- You need of fine yellow cornmeal.
- Provide of all purpose flour.
- You need of granulated sugar.
- Provide of baking powder.
- Get of salt.
- Provide of buttermilk.
- You need of medium sized egg.
- You need of vegetable oil.
- You need of vanilla extract/ 1/2 tbsp maple syrup.
- Get of Vegetable oil, for frying.
Instructions to make Mini Corn Dogs recipe:
- In a large mixing bowl, add in all the dry ingredients and sugar and whisk together..
- In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine..
- Add in the wet ingredients to the dry and whisk till combined and there are no lumps..
- For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using..
- Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better..
- Insert the bamboo skewers into the hot dogs..
- Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready..
- Dip the hot dogs in the corn batter, swirling to evenly coat..
- Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary..
- With thongs, rotate them in the oil and fry for about 5 minutes. Repeat with the rest of the hot dogs..
- The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!.
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