How to Prepare Perfect Jamaican ginger cake
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Before you jump to Jamaican ginger cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting all your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let's go back to jamaican ginger cake recipe. To make jamaican ginger cake you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Jamaican ginger cake:
- Take of plain flour.
- Get of a teaspoon of bicarbonate of soda.
- You need of caster sugar.
- You need of Black treacle.
- Take of Golden syrup.
- Use of ground ginger.
- Use of butter.
- Prepare of cinnamon.
- Prepare of egg.
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together..
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well..
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard..
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