How to Prepare Quick Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH

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Before you jump to Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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We hope you got benefit from reading it, now let's go back to pita bread sandwich / chicken strips shawarma sandwich recipe. You can cook pita bread sandwich / chicken strips shawarma sandwich using 27 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:

1. Use of Mayo Sauce Ingredients &.
2. Get of Mayo half cup.
3. Use of Black Pepper Powder half tsp.
4. Use of Salt as your taste.
5. Take of Mustard.
6. Prepare of Honey.
7. Use of Chicken Strips Marinate.
8. You need of Chicken Strips 1 kg.
9. Provide of Black pepper.
10. Prepare of Vinegar.
11. Provide of Salt as your taste.
12. Take of Red chilli Sauce.
13. Take of Black soy sauce.
14. Provide of Mustard Paste.
15. Use of Red Chilli crushed half tsp.
16. Provide of Red chilli powder.
17. Take of Dry better ingredients.
18. Get of Baking Soda.
19. Use of Wet Better ingredients.
20. Use of Corn flour powder.
21. Use of Milk Powder.
22. Get of All Purpose flour (Maida).
23. You need of Baking soda.
24. Provide of Red Chilli Sauce.
25. Get of Black pepper half tsp.
26. Get of Red chilli powder half tap.
27. Take of Water (as required to make liquid paste).

Instructions to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:

1. Mayo sauce method: Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready..
2. Chicken Strips Marinate: Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours..
3. Dry Batter; Take a bowl add maida and baking soda and mix the ingredients. Dry batter is Ready..
4. Wet Better method;. Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste..
5. DIRECTION OF COVERING STEP 1 Take a Marinate Chicken then.
6. STEP 2 Dip in Wet Batter then STEP 3 Dip in Dry Batter then STEP 4 Dip in Water STEP 5 Again Dip in Dry Batter then STEP 6 Fry in low warm Oil.
7. REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy..
8. Shawarma Bread Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt..
9. Flip to the other side and cook for another 30 seconds. Take it off the heat. Assembling Ketchup Salad Leaves Mayo Sauce Broast Raita (Recipe link in description or in top i card) Place shawarma bread on serving plate..
10. Spread ketchup on bread. Place Salad Leave and then put chicken strips &.
11. Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita..
12. Place salad leaves again & place third shawarma bread on top..

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