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Recipe of Favorite Veggie garden Parmesan chicken and pasta

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Veggie garden Parmesan chicken and pasta

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There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to veggie garden parmesan chicken and pasta recipe. To cook veggie garden parmesan chicken and pasta you need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Veggie garden Parmesan chicken and pasta:

  1. Provide of Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P.
  2. Use 1 pack of chicken breast diced and cooked in a pot with olive oil and seasoned with s&p.
  3. Provide of Boil 1 bag of carbanada pasta fettuccine.
  4. Use of Chop 1 large tomato and any herbs from the garden.
  5. Take 2/3 cup of Parmesan cheese.
  6. Take 1/2 of olive oil.

Instructions to make Veggie garden Parmesan chicken and pasta:

  1. Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil.
  2. Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!.

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