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Recipe of Homemade Punjabi Roasted Eggplant

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Punjabi Roasted Eggplant

Before you jump to Punjabi Roasted Eggplant recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to punjabi roasted eggplant recipe. You can have punjabi roasted eggplant using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Punjabi Roasted Eggplant:

  1. Provide 1 of Brinjal big piece.
  2. Take 1 of Tomato big piece.
  3. Use 1.5 spoon of Mustard oil.
  4. Get 4 of Garlic cloves (finely chopped).
  5. Use 1 of Green chilli (finely chopped).
  6. Prepare to taste of Salt.
  7. Take 1/4 cup of Onion (finely chopped).
  8. You need 1/4 cup of Coriander leaves.
  9. Get 1/4 teaspoon of Turmeric powder.
  10. You need 1/4 teaspoon of Garam masala powder.
  11. Get 1/4 teaspoon of Red chilli powder.

Instructions to make Punjabi Roasted Eggplant:

  1. Take a pan add oil then add garlic saute then add green chilli and onion fry for 1min..
  2. Roast the brinjal and tomato on the flame then peel it off and mashed it..
  3. When onion is light brown add turmeric powder, red chilli powder and gram masala fry for 1min..
  4. Add mashed brinjal and tomato fry for 2min then add coriander leaves mix it well..
  5. Punjabi Roasted Eggplant is ready to serve serve it by garnish of coriander leaves and with pakora..

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