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Simple Way to Prepare Quick Tuna Fish Kroket/Croquette

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Tuna Fish Kroket/Croquette

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We hope you got insight from reading it, now let's go back to tuna fish kroket/croquette recipe. You can cook tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Tuna Fish Kroket/Croquette:

  1. You need of steamed tuna fish.
  2. Take of chili pepper/black pepper (optional).
  3. You need of flour.
  4. Get of potatoes.
  5. Prepare of Warm water.
  6. Take of egg.
  7. Take of salt.
  8. Provide of bread crumbs/scratch.
  9. Provide of Vegetable oil/olive oil.
  10. Provide of Mayonnaise (optional).
  11. Get of Tomato sauce (optional).

Instructions to make Tuna Fish Kroket/Croquette:

  1. Chop-chop tuna fish into small. Then mix it with chili powder..
  2. Steamed/boil potatoes for about 10 minutes then mashed it all.
  3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough..
  4. Make small ball..
  5. Then fill it in with chopped tuna fish. Then make small ball again..
  6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again..
  7. Fry it in deep fry until golden brown (for about 4 minutes).
  8. Serve it with tomato sauce and mayonnaise :)).

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