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Step-by-Step Guide to Make Perfect LG TOFU WITH GINGER SAUCE

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Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and getting healthy.

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We hope you got benefit from reading it, now let's go back to lg tofu with ginger sauce recipe. To cook lg tofu with ginger sauce you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make LG TOFU WITH GINGER SAUCE:

  1. Prepare of Japanese pressed tofu.
  2. Get of light soy sauce.
  3. Take of oyster sauce.
  4. Take of DIY GINGER SAUCE.
  5. Use of sugar.
  6. Take of pepper.
  7. Get of fermented bean curd (fu yi ).
  8. Provide of sesame oil.
  9. Provide of olive oil.
  10. Use of pounded ginger.
  11. Use of GARNISH.
  12. Use of dice red chili.
  13. Get of dice coriander leaf.


  2. pound ginger and mash up fermented bean curd then add olive oil and seasoning.
  3. pour all ginger sauce ingredients in a pan and saute for 1 minute then off heat.
  5. pour ginger sauce on silky tofu and steam for 10 minute.
  6. break tofu to big chunk in pan with sauce and add garnish and 1 tsp of light soy sauce mix well then serve.

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