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Easiest Way to Make Speedy Potato Soup (Yummy - w/Low Fat Options)

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Potato Soup (Yummy - w/Low Fat Options)

Before you jump to Potato Soup (Yummy - w/Low Fat Options) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Changing light bulbs is as good a place to start as any. This will probably go further than the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to potato soup (yummy - w/low fat options) recipe. To cook potato soup (yummy - w/low fat options) you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):

  1. Take of Chunky Soups.
  2. You need 12 of small red potatoes, cubed small.
  3. Provide 1 of onion, diced.
  4. Get 3 of celery stalks, diced.
  5. Take 4 cup of water.
  6. Get 2 can of Campbell's Cream of Mushroom Soup.
  7. Take 1/2 tsp of salt - or more to taste.
  8. You need 1 pinch of of celery salt.
  9. Provide 1/2 tsp of cajun seasoning.
  10. Prepare 1 pinch of of rosemary.
  11. Provide 1 of ground red and black pepper - to taste.
  12. Prepare 1 cup of milk.
  13. Use 3 tbsp of all-purpose flour.
  14. You need 1 tsp of chopped parsley.
  15. Take 8 slice of bacon, diced.
  16. Get 1 of cheese, shredded.
  17. You need 1 of corn tortilla chips, crumbled.

Steps to make Potato Soup (Yummy - w/Low Fat Options):

  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
  4. Add seasoning.
  5. Add water.
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
  9. Add parsley. Simmer, stir, and taste. YUM!.
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..

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