How to Make Any-night-of-the-week Creamy Corn Chowder

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Before you jump to Creamy Corn Chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Having a soda or cup of coffee every so often won't hurt you too badly. Getting most of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let's go back to creamy corn chowder recipe. To cook creamy corn chowder you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Creamy Corn Chowder:

1. Prepare of light cream.
2. Get of red potatoes, washed and cubed.
3. Take of creamed corn.
4. You need of sweet corn.
5. Use of chicken broth, low sodium.
6. Take of onion, peeled and chopped.
7. Provide of garlic, peeled and chopped.
8. You need of olive oil.
9. Prepare of Rosemary, to taste.
10. Provide of Salt, to taste.
11. Take of Pepper, to taste.
12. Provide of Cornstarch, as needed (add slowly).
13. Prepare of butter.

Instructions to make Creamy Corn Chowder:

1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth..
2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften..
3. Add the light cream, corn, rosemary, salt, pepper, and butter..
4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken)..
5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart..

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