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How to Prepare Quick Methi Toovar (Pigeon Peas) stuffed Eggplant

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Methi Toovar (Pigeon Peas) stuffed Eggplant

Before you jump to Methi Toovar (Pigeon Peas) stuffed Eggplant recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place to start as any. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to methi toovar (pigeon peas) stuffed eggplant recipe. To make methi toovar (pigeon peas) stuffed eggplant you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Methi Toovar (Pigeon Peas) stuffed Eggplant:

  1. Get 1/4 cup of Toovar.
  2. Prepare 1/4 cup of fresh methi leaves.
  3. Use 1 tbsp of green lasun.
  4. Prepare 1 tbsp of ginger garlic chilli paste.
  5. You need 1 tbsp of roasted besan.
  6. Use 1 tsp of white sesame.
  7. Provide to taste of Salt.
  8. Use 5-6 of small baingan.
  9. You need 1 of bay leaf.
  10. Provide 1 of whole red chilli.
  11. Prepare 2-3 tbsp of oil.
  12. Use Pinch of hing.

Instructions to make Methi Toovar (Pigeon Peas) stuffed Eggplant:

  1. Wash the eggplant and keep it aside.
  2. First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well.
  3. Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant..
  4. Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing..
  5. Now add the stuff eggplant and cook in low medium heat..
  6. Once cooked garnish with coriander and serve hot with roti and paratha..

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