Recipe of Favorite Easy Dwenjang Jjigae (Korean Miso Stew) for 2

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We hope you got insight from reading it, now let's go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Use of onion, diced.
2. Use of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
3. You need of garlic cloves peeled and smashed.
4. Prepare of small jalapeño, cut into 1/8-inch slices.
5. Use of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
6. Get of pork shoulder, cut into thin strips.
7. You need of dwenjang (Korean miso) or Japanese miso.
8. Take of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
9. Use of sugar.
10. You need of water or unsalted stock.
11. You need of Optional: 1/2 brick of tofu cut into 1/2” cubes.

Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot..
2. Add water or stock..
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
4. .
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
6. That's it. Enjoy!.

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