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Recipe of Homemade Sago jaggery kheer

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Sago jaggery kheer

Before you jump to Sago jaggery kheer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to sago jaggery kheer recipe. You can cook sago jaggery kheer using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sago jaggery kheer:

  1. You need 1/2 liter of e milk.
  2. Use 1 cup of Sago quatre.
  3. Take 1/2 cup of jaggery.
  4. Take as needed of Dry fruits.

Steps to make Sago jaggery kheer:

  1. Boiled milk for 15 mins.. add soaked sago... Cook till transculent.
  2. Other side... Take pan... Add 1 cup water and hlf cup jaggery powder... Cook till jaggery melts.
  3. Whn kheer become thick... Switch off gas... And keep it side.. let it cool proply... Then add cold jaggery mix....
  4. Add chopped nuts... Your kheer is ready.. garnish with nuts..

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