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Recipe of Perfect Swiss Chard with black eyed peas

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Swiss Chard with black eyed peas

Before you jump to Swiss Chard with black eyed peas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to swiss chard with black eyed peas recipe. To cook swiss chard with black eyed peas you need 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Swiss Chard with black eyed peas:

  1. Use of small bunches of swiss chard. ( almost 5 cups of minced swiss.
  2. Get of black eyed peas.
  3. Prepare of olive oil.
  4. Use of garlic gloves (minced).
  5. Get of diced onions.
  6. Prepare of Salt.
  7. Provide of chilli powder (optional).
  8. You need of green fresh coriander.
  9. Take of juice of one lemon.

Steps to make Swiss Chard with black eyed peas:

  1. Wash the swiss chard very well, and drain it..
  2. Chop the stalks and the leaves into thin slices..
  3. In a pot boil the swiss chard till it becomes tender..
  4. Remove it from the heat, and drain it..
  5. Boil the black eyed peas in water (soaked overnight)..
  6. In a large pot, heat the oil and fry the onion till it becomes translucent..
  7. Add the garlic, chilli powder (if used), and chopped green coriander..
  8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing..
  9. Add the chard and the beans to the pot and around one cup of water.
  10. Simmer gently until the chard has wilted and softened..
  11. Put the garnish on top of the plate and serve it with lemon and pita bread..
  12. Notes: usually we cook the white swiss chard * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. * don't turn off the stove until the water is fully evaporated..
  13. Made by: Samah Baroudi.

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