Recipe of Super Quick Homemade Fragrant Ginger & Lemongrass Meatballs

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Before you jump to Fragrant Ginger & Lemongrass Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to fragrant ginger & lemongrass meatballs recipe. You can cook fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:

1. You need of For The Meatballs.
2. Prepare of pork mince.
3. Take of beef mince.
4. Use of garlic cloves.
5. Provide of ginger paste.
6. Get of lemongrass paste.
7. You need of green chilli finely diced.
8. You need of honey.
9. You need of breadcrumbs.
10. Prepare of egg.
11. Use of For The Veg & Sauce.
12. You need of Pak choi chopped.
13. Take of onion chopped in big chunks.
14. Use of coconut cream.
15. Take of ground coriander.
16. Take of garlic clove.
17. Use of frozen peas.
18. Take of Cooked white rice to serve.

Steps to make Fragrant Ginger & Lemongrass Meatballs:

1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
3. Add the coconut cream to the pan and reduce right down for a further 5 mins..
4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
5. Serve with fluffy white rice..

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