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Recipe of Ultimate Red Bean Soup

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Red Bean Soup

Before you jump to Red Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to red bean soup recipe. You can have red bean soup using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Red Bean Soup:

  1. Prepare 250 grams of red bean.
  2. Prepare 250 grams of carrot.
  3. Take 100 grams of celery.
  4. Use 4 clove of onion.
  5. Use 4 clove of garlic.
  6. Take 1 liter of chicken stock.
  7. Prepare 1 tsp of pepper.
  8. You need 1 1/2 tsp of salt.

Instructions to make Red Bean Soup:

  1. blend onion, garlic, pepper, and salt.
  2. chop celery and carrot.
  3. preheat chicken stock and add blended ingredients.
  4. add red bean when it is halfly done then add carrot.
  5. add celery when soup is almost done.

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