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Simple Way to Make Any-night-of-the-week Classic Cheese Burger

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Classic Cheese Burger

Before you jump to Classic Cheese Burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to classic cheese burger recipe. To make classic cheese burger you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Classic Cheese Burger:

  1. Get of Ke&And's Burger Patties – 2 patty.
  2. Get of Tomato ½ sliced.
  3. Use of Cheese.
  4. You need of tomato ketchup.
  5. Prepare of Burger bun.

Steps to make Classic Cheese Burger:

  1. Heat oil in a frying pan on high flame. Fry Ke&And's Burger Patty as per instructions given on the pack. (For better product appeal, you can add grill marks on the patties by lightly grilling them after frying)..
  2. Assemble the burger by layering the cooked patty with tomato & a slice of cheese in the burger bun with a large dollop of tomato ketchup.
  3. Serve with sweet potato fries & coleslaw..

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