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Steps to Prepare Award-winning Ukrainian Borshch

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Ukrainian Borshch

Before you jump to Ukrainian Borshch recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to ukrainian borshch recipe. You can cook ukrainian borshch using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ukrainian Borshch:

  1. Take of onion.
  2. Get of carrot.
  3. Use of beef on bone.
  4. Use of Fill.
  5. Provide of tomato paste.
  6. Prepare of beetroot.
  7. Prepare of onoion.
  8. Prepare of bell pepper.
  9. Get of big carrot.
  10. Take of cabbage.
  11. Get of medium potatoes.
  12. Take of For serving.
  13. Provide of Black bread.
  14. Get of Lard / bacon.
  15. Provide of Garlic or mustard.
  16. Take of Sour cream.

Steps to make Ukrainian Borshch:

  1. Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr..
  2. Remove everything from bouillon. Cut meat it small pieces. Rest is out..
  3. Add potato cut 2cm cubicles into broth..
  4. Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning..
  5. Add fill to soup, boil on light fire 15 min..
  6. Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs..
  7. Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side..

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