Easiest Way to Prepare Award-winning Caramel makhana

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We hope you got benefit from reading it, now let's go back to caramel makhana recipe. You can cook caramel makhana using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Caramel makhana:

1. Use 1 cup of butter.
2. Take 2 cup of Brown sugar.
3. Prepare 1/2 of corn syrup.
4. Provide 1 teaspoon of salt.
5. Prepare 1/2 teaspoon of vanilla extract.
6. Take 1/2 teaspoon of baking soda.
7. Provide 5 of quarters popped makhana.

Instructions to make Caramel makhana:

1. 1. Preheat oven to 95 degrees C. Place makhaana in a very large bowl..
2. 2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over makhana, stirring to coat..
3. 3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces..

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