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Easiest Way to Prepare Favorite Slow Cooker Beef Roast

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Slow Cooker Beef Roast

Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to slow cooker beef roast recipe. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Beef Roast:

  1. You need 1,7000-2 kg of chuck roast.
  2. Prepare 1 tsp of each salt and pepper.
  3. You need 1 cube of beef stock.
  4. Take 200-250 ml of red wine.
  5. Prepare 1 of bay leaf.
  6. Get 1 of onion cut into chunks.
  7. Get 2 of carrots peeled and sliced.
  8. Take 3-5 of medium potatoes peeled and diced.
  9. Get 3 of celery stalks sliced.
  10. Use 4-5 of garlic cloves peeled and smashed.
  11. Get 2 of bell peppers cut in large slices.

Instructions to make Slow Cooker Beef Roast:

  1. Sprinkle generously with salt and pepper all over the beef..
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

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