Easiest Way to Prepare Favorite Slow Cooker Beef Roast

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We hope you got insight from reading it, now let's go back to slow cooker beef roast recipe. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Beef Roast:

1. You need 1,7000-2 kg of chuck roast.
2. Prepare 1 tsp of each salt and pepper.
3. You need 1 cube of beef stock.
4. Take 200-250 ml of red wine.
5. Prepare 1 of bay leaf.
6. Get 1 of onion cut into chunks.
7. Get 2 of carrots peeled and sliced.
8. Take 3-5 of medium potatoes peeled and diced.
9. Get 3 of celery stalks sliced.
10. Use 4-5 of garlic cloves peeled and smashed.
11. Get 2 of bell peppers cut in large slices.

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef..
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

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