How to Make Speedy Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

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We hope you got insight from reading it, now let's go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. To cook parmesan breaded chicken & zucchini spaghetti (low-carb) you only need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Take 2 of large chicken breasts.
2. Provide 2 Tbsp of butter.
3. Prepare 1 of egg.
4. Provide 2 Tbsp of milk.
5. Provide 1 packet of Shake N Bake Breadcrumbs - Parmesan.
6. Take 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
7. Prepare 1/4 cup of grated parmesan.
8. Prepare 2 of large zucchini.
9. Prepare 2 tsp of minced garlic.
10. Use of Garlic seasoning.
11. Get 1 Tbsp of grated parmesan.
12. Use of Salt.
13. Take of Pepper.

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

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