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How to Prepare Any-night-of-the-week Custard Cake / Flan Cake

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Custard Cake / Flan Cake

Before you jump to Custard Cake / Flan Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required foods and activites. Here are some basic ways to get healthy.

Be wise when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a minute: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Fill your cupboards with healthy foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to custard cake / flan cake recipe. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Custard Cake / Flan Cake:

  1. Take of Sponge Cake Layer.
  2. Take of Meringue.
  3. You need 3 of eggwhites.
  4. Prepare 1/8 tsp of cream of tartar.
  5. Get 1/4 cup of powdered sugar.
  6. Take of Sponge base.
  7. You need 3 of egg yoks.
  8. Prepare 1/2 cup of powdered sugar, shifted.
  9. You need 1/4 cup of oil.
  10. Prepare 1/4 cup of water.
  11. Prepare 1 tsp of vanilla extract.
  12. Provide 1 cup of cake or all-purpose flour.
  13. Get 1/2 tsp of salt.
  14. You need of Custard Layer.
  15. Provide 8 of egg yolks.
  16. Prepare 1 1/2 cup of evaporated milk.
  17. Provide 1/2 cup of sweetened condensed milk.
  18. You need 1 tsp of vanilla extract.
  19. Use 1/8 tsp of salt.
  20. You need of Caramel Layer.
  21. Take 1/2 cup of granulated sugar.

Steps to make Custard Cake / Flan Cake:

  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat..
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe..
  3. In a separate bowl. Mix all the custard ingredients until smooth..
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!.
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well..
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix..
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak..
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time..
  9. Pour the sponge cake on top of the custard mixture. Don't mix!.
  10. Cover the pan with aluminum foil to keep the water from the cake..
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet..
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan..
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel..
  14. Let it cool for a few minutes at room temperature. Chill before serving..

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