Recipe of Award-winning Coconut macaroons

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Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. To make coconut macaroons you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Coconut macaroons:

1. You need of shredded coconut.
2. Use of flour.
3. Provide of sugar.
4. Get of vanilla.
5. Provide of butter.
6. Take of eggs lightly beaten.
7. Take of glacé cherries.

Steps to make Coconut macaroons:

1. Mix the shredded coconut in a bowl with the flour..
2. Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat..
3. Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool..
4. Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks..
5. Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!.

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