Recipe of Favorite Lemon and white pepper cod
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Before you jump to Lemon and white pepper cod recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to lemon and white pepper cod recipe. To make lemon and white pepper cod you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Lemon and white pepper cod:
- Get of cod loins.
- Prepare of lemon juice.
- Prepare of Zest of 1 lemon.
- You need of white pepper.
- Provide of old bay.
- Provide of fine sea salt.
- Get of Extra virgin olive oil.
Instructions to make Lemon and white pepper cod:
- Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides..
- Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them..
- When done remove from heat and let rest..
- I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette..
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