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Recipe of Quick Mike's EZ Onion Mushroom Soup

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Mike's EZ Onion Mushroom Soup

Before you jump to Mike's EZ Onion Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place to start as any. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to mike's ez onion mushroom soup recipe. To cook mike's ez onion mushroom soup you only need 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mike's EZ Onion Mushroom Soup:

  1. You need of Onion Mushroom Soup.
  2. Get of Varied Mushrooms [halved-baby portabella-white-brown-wild].
  3. Prepare of Extra Large White Onion [chopped].
  4. Prepare of Quality Dry White Wine [reserve half].
  5. You need of Fresh Minced Garlic [+ 2 reserve cloves].
  6. Provide of Green Onions [chopped].
  7. Get of Lipton Onion Soup [use both packets in box].
  8. You need of Fresh Ground Black Pepper.
  9. Use of Dehydrated Onions.
  10. You need of Worcestershire Sauce.
  11. Take of Beef Broth.
  12. Take of Olive Oil.
  13. Take of Butter.
  14. Use of Thyme.
  15. Use of Fresh Parsley [added last].
  16. Provide of large Bay Leaf.
  17. Provide of Breads.
  18. Get of Dense Bread [your choice-toasted].
  19. Get of Fresh Croutons.
  20. Take of Soup Thickeners [flour or starch].
  21. You need of Flour.
  22. Prepare of Corn Starch [+ 1 tablespoon water].

Steps to make Mike's EZ Onion Mushroom Soup:

  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes.
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil..
  3. Wash your mushrooms with a damp cloth. Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly..
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes..
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup..
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be..
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf..
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!.

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