Recipe of Quick Seppankizhangu Roast/ Arbi Roast/ Taro Roast

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Before you jump to Seppankizhangu Roast/ Arbi Roast/ Taro Roast recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is started. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to seppankizhangu roast/ arbi roast/ taro roast recipe. To make seppankizhangu roast/ arbi roast/ taro roast you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:

1. Prepare 1/2 kg of Seppankizhangu.
2. Take 1/2 Tbsp of Sambar powder.
3. Use 1/2 Tbsp of Chilli powder.
4. Provide of Salt as per your taste.
5. Take of Water as required.
6. Use of Oil for frying.

Instructions to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:

1. Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles..
2. When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely..
3. Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan..
4. Place that sautepan in the stove. Switch on the flame. Keep the flame low..
5. Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces..
6. After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before..
7. Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins..
8. Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil..
9. Roast in low flame until it turns crispy..
10. Now it's ready to serve. You can add this as a sidedish for your lunch..

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