Recipe of Quick Zucchini and Sweet Corn Crustless Pie
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Before you jump to Zucchini and Sweet Corn Crustless Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to zucchini and sweet corn crustless pie recipe. To make zucchini and sweet corn crustless pie you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Zucchini and Sweet Corn Crustless Pie:
- Provide of unsalted butter.
- You need of onion, diced.
- Provide of zucchini, sliced thinly (about 4 cups).
- Provide of sliced mushrooms.
- Prepare of sweet corn, kernels sliced off (about 1 cup).
- Take of garlic, minced.
- Take of dried basil.
- Get of dried oregano.
- Take of salt.
- You need of each pepper, salt free all purpose seasoning.
- Provide of freshly shredded swiss cheese.
- You need of freshly shredded white cheddar cheese.
- Provide of freshly shredded sharp yellow cheddar.
- Prepare of large eggs, beaten.
Steps to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes..
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top..
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving..
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