Recipe of Speedy Pho bo

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Before you jump to Pho bo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthful.

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We hope you got insight from reading it, now let's go back to pho bo recipe. To cook pho bo you only need 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pho bo:

1. Use of for the broth.
2. You need of medium yellow onions (about 450g).
3. Get of piece ginger (about 110g).
4. Use of beef bones (marrow and knuckle bones).
5. Take of whole star anise.
6. Provide of whole cloves.
7. Take of cinnamon stick.
8. Prepare of beef chuck, rump, brisket or cross rib roast (cut into chunks).
9. Prepare of salt.
10. Get of fish sauce.
11. You need of yellow rock sugar.
12. Use of for the.
13. Prepare of dried or fresh banh pho noodles.
14. Take of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
15. Get of medium yellow onion (thinly sliced).
16. Get of scallions (cut into thin rings).
17. Use of chopped cilantro.
18. Get of Ground black pepper.
19. Provide of optional garnishes.
20. Prepare of hung lui (spearmint) and hung que (Thai basil).
21. Use of ngo ga (thorny cilantro).
22. You need of Bean sprouts (about 450g).
23. Use of Red hot chilis (Thai bird or dragon), thinly sliced.
24. Get of Lime wedges.

Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
9. Ladle in broth and serve..

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