Recipe of Speedy Whole chicken

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Before you jump to Whole chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you keep at it, you'll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.

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We hope you got benefit from reading it, now let's go back to whole chicken recipe. You can cook whole chicken using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Whole chicken:

1. Provide of whole chicken.
2. Take of apple, cored & chopped.
3. Provide of celery stalk, chopped.
4. Provide of onion, chopped.
5. Provide of Baby carrots copped.
6. Provide of salt & pepper.
7. You need of garlic cloves diced.
8. Take of seasoning like beer can chicken and/or garlic salt.
9. Get of pats of butter.

Instructions to make Whole chicken:

1. Preheat oven to 350.
2. Spray a dish with cooking spray. I like olive oil sprays. You could also rub the dish with oil & a paper towel..
3. Mix the veggies & apple together in a medium bowl. Save the garlic for later..
4. Rinse the chicken. I like a small chicken about 4-5 lbs..
5. Use your index finger to make pockets under the skin all over then place the little garlic slices in those pockets..
6. Stuff it with the veggie mix then sprinkle with seasoning. I like beer can chicken, garlic salt with parsley, original Emeril, salt & pepper. This time I used beer can, garlic, & salt/pepper..
7. Cover with foil & bake at 350 for 90 minutes or 20 minutes per pound (to an internal temp of 165)..
8. After 90 minutes remove the foil, baste and put pats of butter all over your bird then return to the oven for 10 minutes to brown..
9. Eat it up! I serve this with 90 second rice or mac & cheese. Any leftovers get tossed into my chicken noodle soup..

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