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Recipe of Super Quick Homemade Ginger fish

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Ginger fish

Before you jump to Ginger fish recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to ginger fish recipe. To cook ginger fish you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Ginger fish:

  1. Use of For marination : Boneless fish -.
  2. Get of Ginger paste -.
  3. Prepare of Garlic paste -.
  4. Prepare of Pepper powder -.
  5. Use of Egg -.
  6. Prepare of Salt.
  7. You need of For the tempering : Onion paste -.
  8. Use of Ginger paste -.
  9. You need of Garlic paste -.
  10. Use of Tomato ketchup -.
  11. Use of Soy sauce -.
  12. Prepare of Red chilly sauce -.
  13. Get of Green chilly sauce -.
  14. You need of Sugar -.
  15. Take of Salt.
  16. Get of Ajinamoto (optinal) -.
  17. Take of Coriander leaves (chopped) - handful.
  18. Prepare of Ginger juliennes (few strands) for garnishing.
  19. Provide of Refined oil.

Steps to make Ginger fish:

  1. Whisk the egg with cornflour, ginger garlic paste, pepper powder, salt.
  2. Add the fish pieces into it and marinate for 30 minutes. Heat ample amount of oil in a kadhai and deep fry the marinated fish. Strain them and keep aside..
  3. Now in another pan, heat some oil and add the ginger paste, followed by the garlic paste..
  4. Then add the onion paste and saute till golden brown. Now add rest of the things mentioned in the ingredients..
  5. Stir and add little water and cook till masala is done. Add the cooked fish pieces and coat them well..
  6. Add the chopped coriander leaves and ginger julienne, serve..

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