Recipe of Super Quick Homemade Ginger fish

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We hope you got benefit from reading it, now let's go back to ginger fish recipe. To cook ginger fish you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Ginger fish:

1. Use of For marination : Boneless fish -.
2. Get of Ginger paste -.
3. Prepare of Garlic paste -.
4. Prepare of Pepper powder -.
5. Use of Egg -.
6. Prepare of Salt.
7. You need of For the tempering : Onion paste -.
8. Use of Ginger paste -.
9. You need of Garlic paste -.
10. Use of Tomato ketchup -.
11. Use of Soy sauce -.
12. Prepare of Red chilly sauce -.
13. Get of Green chilly sauce -.
14. You need of Sugar -.
15. Take of Salt.
16. Get of Ajinamoto (optinal) -.
17. Take of Coriander leaves (chopped) - handful.
18. Prepare of Ginger juliennes (few strands) for garnishing.
19. Provide of Refined oil.

Steps to make Ginger fish:

1. Whisk the egg with cornflour, ginger garlic paste, pepper powder, salt.
2. Add the fish pieces into it and marinate for 30 minutes. Heat ample amount of oil in a kadhai and deep fry the marinated fish. Strain them and keep aside..
3. Now in another pan, heat some oil and add the ginger paste, followed by the garlic paste..
4. Then add the onion paste and saute till golden brown. Now add rest of the things mentioned in the ingredients..
5. Stir and add little water and cook till masala is done. Add the cooked fish pieces and coat them well..
6. Add the chopped coriander leaves and ginger julienne, serve..

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