Simple Way to Make Award-winning Princess’s Parmesan Penne Pasta

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Before you jump to Princess’s Parmesan Penne Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to princess’s parmesan penne pasta recipe. To make princess’s parmesan penne pasta you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Princess’s Parmesan Penne Pasta:

1. Provide 2 of Chicken Breasts cooked in oil.
2. Use 14 oz of penne pasta.
3. Take to taste of Salt and Pepper.
4. Get 2 tsp of Italian seasoning.
5. You need 1 tsp of paprika.
6. Provide 2 of garlic cloves.
7. Take 2 cups of spinach.
8. Provide 1 of Diced tomato.
9. Take 1 1/2 cups of cream.
10. Use 1 cup of Parmesan.
11. You need 1 tbs of red pepper flakes.
12. Prepare of Parsley.

Steps to make Princess’s Parmesan Penne Pasta:

1. Begin browning chicken and boiling pasta..
2. Add next four spices to chicken as it cooks..
3. Once chicken is browned, add garlic spinach and tomatoes..
4. Once spinach has shrunk, add cream Parmesan and red pepper flakes..
5. Once cooked, mix chicken with pasta..
6. Garnish with Parmesan and parsley..
7. Enjoy!.

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