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Simple Way to Make Quick Tropical Ahi Tuna Salad

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Tropical Ahi Tuna Salad

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We hope you got insight from reading it, now let's go back to tropical ahi tuna salad recipe. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Tropical Ahi Tuna Salad:

  1. Provide of Tuna.
  2. Prepare of fresh Ahi Tuna Steak.
  3. You need of soy sauce.
  4. Provide of Dry mustard powder.
  5. Take of Black pepper.
  6. You need of Ground fresh ginger.
  7. You need of Salad.
  8. Get of Romaine Lettuce.
  9. Provide of Green onions.
  10. Provide of dates.
  11. You need of roasted pistachios (de-shelled).
  12. Use of watermelon.
  13. Provide of Vinaigrette.
  14. Take of white wine vinegar.
  15. Prepare of Dijon mustard.
  16. Use of honey.
  17. Take of cool water.

Steps to make Tropical Ahi Tuna Salad:

  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..
  4. Once done, slice the tuna into thin, long slices and place on top of the salad..
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..

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