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Simple Way to Prepare Speedy Razzleberry Pie

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Razzleberry Pie

Before you jump to Razzleberry Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Let us begin with something really easy, changing the light bulbs. This will probably go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to razzleberry pie recipe. You can have razzleberry pie using 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Razzleberry Pie:

  1. You need of Utensils.
  2. Provide of Mixing Bowl.
  3. Provide of Aluminum Foil.
  4. Use of Cookie Sheet.
  5. Provide of Pastry Brush.
  6. Provide of inch Pie Pan.
  7. Provide of Crust.
  8. Use of Pie Crust (Ready to be Kneaded) Top/Bottom.
  9. Take of Filling Mix.
  10. Use of Corn Starch.
  11. Use of Granulated White Sugar.
  12. Use of Lemon Juice.
  13. Take of Ground Cinnamon.
  14. You need of Unsalted Butter.
  15. Use of Raspberries.
  16. Prepare of Blackberries.
  17. You need of Glaze.
  18. Use of Cream(Evaporated Milk or 2%Milk).
  19. Use of Granulated White Sugar.

Instructions to make Razzleberry Pie:

  1. Preheat oven to 425°. Placing cookie sheet inside for it to preheat as well. You want to use bottom third of oven..
  2. Add washed berries into large mixing bowl and mix together with Lemon Juice..
  3. Mix in sugar, corn starch, and cinnamon. Mix gently until mix is evenly distributed among berries. Set aside while preparing crust..
  4. Knead one crust to fit pie pan and place inside pie pan, cutting excess from edges..
  5. Spoon berry mixture inside pie shell. Spread Evenly..
  6. Cut butter into pieces and place throughout top of berry mixture..
  7. Knead last pie shell and make straight 1/2" wide , roughly 5-9" long(smaller towards edge of pan obviously) strips, 12 strips should be good(6 For each direction of the Lattice). Take cream and brush on rim of of pie crust inside pan. Then place strips horizontally evenly distanced across pie, brushing cream on. Finish by repeating placement for rest of strips vertically overtop the horizontal ones, brushing cream on top. Press crusts firmly together around edge of pan.(This is a basic Lattice Design) Sprinkle sugar on crust if desired..
  8. If oven is fully preheated take aluminum foil and cover top of pie.(This helps prevent over-browning) Place Pie onto cookie sheet and bake 30-40 minutes.(You want to see the berry mixture just starting to bubble) Take foil off and allow crust to evenly brown and bake(3-5 minutes).
  9. Allow to cool at room temperature 2-4 hours. (If that's too long... which is usually the case. You can place pie inside fridge for 20-30 minutes, take out, cut into eights and place in fridge another 15-20 minutes. This thickens the juices and pie is still slightly warm.).
  10. If possible, leftovers can be saran wrapped and kept up to 3-4 days. (To reheat. Bake at 350 for 8-15 minutes, top wrapped with foil.).

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