Simple Way to Prepare Super Quick Homemade Stuffed Pepper Casserole

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Before you jump to Stuffed Pepper Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to stuffed pepper casserole recipe. You can have stuffed pepper casserole using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Pepper Casserole:

1. You need of rice.
2. Get of salted water.
3. Prepare of ground beef.
4. Provide of olive oil.
5. Use of green peppers - diced.
6. Take of onion - diced.
7. Take of seasoned tomato sauce ( 2 - 24 oz cans - i use a onion garlic sauce ).
8. Use of 14.5 oz can petite diced tomatoes, undrained.
9. Take of parsley.
10. You need of salt.
11. Get of basil.
12. Take of garlic powder.
13. Take of paprika.
14. Get of pepper.
15. Use of marble jack / colby jack shredded cheese.

Steps to make Stuffed Pepper Casserole:

1. Preheat oven to 350°.
2. Combine rice and water & cook to your preference / bag instructions. Set aside when finished..
3. In a LARGE skillet brown ground beef. Drain. Remove from skillet, set aside..
4. In same skillet - saute onion and peppers with olive oil over medium heat for 10 - 15 minutes or until peppers start to become tender. Peppers don't have to be completely tender at this point..
5. Stir meat and all remaining ingredients into skillet EXCEPT rice..
6. Mix well - let everything simmer for a few minutes stirring often..
7. Mix rice in..
8. Pour mixture into a greased 9x13 baking dish. Bake for 30 minutes. Remove dish from oven and sprinkle top of casserole with shredded cheese. Bake for another 5 minutes..
9. Let casserole rest for 10 minutes before cutting / serving. Enjoy : ).

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