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Steps to Prepare Perfect Caramel Applie Pie Bread Pudding

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Caramel Applie Pie Bread Pudding

Before you jump to Caramel Applie Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to caramel applie pie bread pudding recipe. You can have caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Caramel Applie Pie Bread Pudding:

  1. Prepare of stale bread cut to 1" cubes (I use homemade).
  2. Provide of eggs.
  3. Use of granulated sugar.
  4. Provide of heavy whipping cream.
  5. You need of milk.
  6. Provide of vanilla.
  7. Get of ground cinnamon.
  8. Provide of ground all spice.
  9. Provide of medium apples(granny smith or gala) - peeled, cored, and diced.
  10. Provide of Caramel Sauce.
  11. Provide of packed light brown sugar.
  12. Prepare of heavy whipping cream.
  13. Prepare of milk.
  14. Provide of salted butter - room temperature.

Steps to make Caramel Applie Pie Bread Pudding:

  1. A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard..
  2. In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking..
  3. Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine..
  4. Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes..
  5. Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce..
  6. In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly..
  7. Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!.
  8. Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!.

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